Amazing Soup How Sweet It Tastes

Here are the promised soup recipes from the retreat. Enjoy!!

Lynn Wade's Amazing Cheese Soup
1 qt water
1 cup diced celery
2 1/2 cups diced potatoes
2 cans cream of chicken soup
2 chicken bouillon cubes
1/2 cup diced onions
1 cup diced carrots
1 16 oz bag of frozen California vegetables
1 lb Velveeta cheese cut into small pieces (don't use lowfat!!)

Bring water to boil, add all vegetables and bouillon cubes. Reduce, cover, cook 30 minutes till veggies are cooked. Add cream of chicken soup and Velveeta. Cook until melted and warm through.

Makes 10-12 servings


Mama Mia Pat's Italian Sausage Soup
1 lb Italian sausage
1 clove garlic
2 14 oz cans beef broth
1 14.5 oz can of Italian style stewed tomatoes
1 cup slice carrots
1 14.5 oz can great Northern beans, undrained
2 small zucchini cubed
2 cups spinach, packed, rinsed, torn
1 tsp black pepper
1 tsp salt

In a stockpot or dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots and season with salt and pepper. reduce heat, cover and simmer 15 minutes.

Stir in beans with liquid and zucchini. Cover and simmer another 15 minutes or until zucchini is tender.

Remove from heat, add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves.